I believe that if I want to be a nutritionist, I should be more adventurous when it comes to food. So one fine day,I was craving for kwek-kwek or quail eggs. Instead of buying outside, why not make one? Since we don't have quail eggs at home, I used a medium sized chicken egg. All you need is some flour, water, salt, pepper, and food coloring. Since the only food coloring available in our house is purple, that's the one I used. And purple is my favorite color!
Here is the purple kwek-kwek with sauce.
A closer look. Sorry if it looks burnt. I just don't want the batter to be uncooked.
It's crispy in all fairness.
Sauce. I used calamansi, ketchup and soysauce.
For food lovers, don't be afraid to try new things or reinvent old foods. Always experiment!